Description
Celebrate the freshness of spring with this vibrant and flavorful Delicious Spring Poke Cake! Perfect for Easter gatherings or any festive occasion, this easy-to-make dessert features a moist vanilla cake soaked in fruity goodness and topped with whipped cream and fresh fruits. The delightful combination of flavors will surely brighten your day and impress your guests.
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 box (3.4 oz) instant pudding mix (vanilla or lemon)
- 1 cup milk
- 1 cup fresh strawberries, diced
- 1 cup fresh blueberries
- 1 kiwi, sliced
- 1 tub (8 oz) whipped topping (store-bought or homemade)
- ¼ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the vanilla cake mix according to package instructions and pour into the prepared pan.
- Bake for 25-30 minutes until a toothpick inserted comes out clean. Allow it to cool completely on a wire rack.
- Once cooled, poke holes throughout the cake using the end of a wooden spoon.
- In another bowl, whisk together pudding mix and milk until thickened and pour evenly over the cake, ensuring it seeps into the holes.
- Top with diced strawberries, blueberries, and kiwi slices, then spread whipped topping over everything before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg