Description
Indulge in the comforting flavors of snickerdoodles with this Snickerdoodle Cobbler recipe! This warm, gooey dessert combines the beloved cinnamon-sugar essence of traditional snickerdoodles with a buttery cobbler base. Perfect for any occasion, it’s easy to prepare and sure to be a hit at family gatherings or cozy nights in. Serve it warm with vanilla ice cream for an unforgettable treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter (1 stick), melted
- ¾ cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, melt the butter and let it cool slightly.
- Whisk in sugar, eggs, and milk until well combined.
- Sift together flour, baking powder, and cinnamon; gently fold into the wet mixture until just combined.
- Pour the batter into a greased baking dish and sprinkle with additional cinnamon-sugar on top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approx. 112g)
- Calories: 240
- Sugar: 20g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg