Description

Indulge in the warmth and comfort of a classic shepherd’s pie that features a savory filling of seasoned ground meat, fresh vegetables, and creamy mashed potatoes. This dish is perfect for chilly evenings or family gatherings, offering a delightful blend of flavors that can easily be customized to suit your preferences. With straightforward instructions and simple ingredients, this shepherd’s pie is sure to become a favorite in your home.

Ingredients

Scale

1 lb ground beef or lamb
1 medium onion, chopped
2 medium carrots, diced
1 cup peas (fresh or frozen)
1 cup beef or vegetable broth
4 cups mashed potatoes (about 2 lbs potatoes)
2 tablespoons fresh thyme, finely chopped
1 tablespoon fresh rosemary, finely chopped
Salt and pepper to taste
2 tablespoons olive oil (for cooking)

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Instructions

Preheat your oven to 400°F (200°C).
In a large skillet, heat olive oil over medium heat. Add ground meat and cook until browned. Drain excess fat if needed.
Stir in onions and carrots; cook for about 5-7 minutes until softened.
Add peas, broth, thyme, rosemary, salt, and pepper. Simmer for approximately 10 minutes until slightly thickened.
Transfer the meat mixture into a baking dish and spread prepared mashed potatoes on top evenly.
Bake for 25-30 minutes or until the top is golden brown. Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (250g)
Calories: 410
Sugar: 5g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 60mg