Description
Elevate your meal prep with this delicious Keto Turkey Taco Bowl, perfect for a low-carb lifestyle. Packed with seasoned ground turkey, fresh veggies, creamy avocado, and zesty salsa, this recipe is quick to make and customizable to fit your taste. Ideal for busy weeknights or meal prepping for the week ahead, this bowl is not only satisfying but also feels like a cheat day treat!
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp taco seasoning
- 1 cup romaine lettuce, chopped
- 1 medium avocado, sliced
- ¼ cup fresh cilantro, chopped
- ½ cup salsa (sugar-free)
- shredded cheese (optional)
- sour cream (optional)
- jalapeños (optional)
Instructions
- In a large skillet over medium heat, cook the ground turkey until browned, breaking it apart as it cooks.
- Add taco seasoning and a splash of water; stir well and let simmer for 5 minutes.
- Prepare the lettuce base in serving bowls.
- Slice avocado and arrange on top of the lettuce with chopped cilantro.
- Add cooked turkey evenly over each bowl and top with salsa and optional toppings.
- Serve warm, garnished with additional cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Keto
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 100mg