Description
Indulge in the warm, buttery goodness of homemade Fresh Garlic Bread Rolls. These delightful rolls are infused with fresh garlic and herbs, making them the perfect accompaniment to any meal, whether it’s a cozy family dinner or a festive gathering. With minimal ingredients and straightforward steps, you can create these irresistible rolls that will fill your kitchen with an enticing aroma and have everyone coming back for seconds.
Ingredients
Scale
- 3 ½ cups all-purpose flour (440g)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (240ml, about 110°F)
- ¼ cup unsalted butter, melted (60g)
- 2 tablespoons sugar (25g)
- 1 teaspoon salt (6g)
- 4 cloves fresh garlic, minced
Instructions
- Activate the Yeast: Combine warm water and sugar in a small bowl. Sprinkle yeast over the top and let it sit for 5-10 minutes until frothy.
- Create Dough: In a large bowl, mix flour and salt. Make a well in the center, add activated yeast mixture and melted butter, then combine until mixed.
- Knead: On a floured surface, knead dough for about 8-10 minutes until smooth and elastic.
- Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour until doubled in size.
- Add Garlic: Punch down the risen dough, add minced garlic, knead briefly to incorporate.
- Shape & Bake: Divide into 12 portions, shape into balls, place on greased baking tray. Let rise for another 30 minutes before baking at 375°F (190°C) for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 66g)
- Calories: 190
- Sugar: 2g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg