Description
Indulge in a delightful treat that brings back childhood memories with this easy-to-make edible cookie dough recipe. Enjoy the rich, buttery flavor of traditional cookie dough without any baking or food safety worries. This no-bake recipe is not only quick and simple but also customizable, allowing you to add your favorite mix-ins for a personalized touch. Perfect for satisfying sweet cravings anytime!
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
- ½ cup chocolate chips (or your choice of mix-ins)
Instructions
- Preheat your oven to 350°F (175°C). Spread all-purpose flour on a baking sheet and heat-treat it by baking for 5-7 minutes; allow to cool completely.
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy using an electric mixer or whisk.
- Add vanilla extract and milk; mix until smooth.
- Gradually incorporate the cooled flour into the wet mixture until fully blended.
- Fold in chocolate chips or any desired mix-ins with a spatula.
- Scoop portions onto a plate or container and enjoy immediately or chill in the refrigerator for later.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg