Are you ready to indulge in a sweet treat that captures the essence of childhood? This edible cookie dough recipe is perfect for anyone who loves the rich, buttery flavor of traditional cookie dough but wants to enjoy it safely. No baking required, just pure deliciousness in every bite!
This edible cookie dough recipe is made with simple ingredients, ensuring that you can whip it up in no time. Whether you want a midnight snack or a fun dessert to share with friends, this recipe will tick all the boxes. Plus, it’s customizable—add your favorite mix-ins for a personal touch!
Why You’ll Love This Recipe
First and foremost, this edible cookie dough recipe is incredibly simple to make. With just a few ingredients and minimal prep time, you can satisfy your sweet cravings without any fuss. It’s perfect for those spontaneous dessert moments when you’re short on time.
Secondly, this recipe is safe to eat raw, thanks to the use of heat-treated flour and no eggs. You can enjoy all the classic flavors of cookie dough without worrying about food safety issues. Additionally, it’s versatile—you can mix in chocolate chips, nuts, or even sprinkles to elevate your treat and tailor it to your taste.
Key Ingredients
This edible cookie dough recipe requires only a handful of ingredients that you probably already have at home. Each ingredient plays a crucial role in creating the perfect texture and flavor.
- All-purpose flour: Provides the base for the cookie dough; ensure it’s heat-treated for safety.
- Brown sugar: Adds richness and that classic cookie dough sweetness.
- Granulated sugar: Balances the flavors and contributes to the sweetness.
- Butter: Gives the dough its creamy texture and rich flavor; use softened butter for best results.
- Vanilla extract: Enhances the overall flavor profile with a warm, inviting aroma.
- Milk: Adjusts the consistency; add more or less depending on how creamy you want your dough.
- Chocolate chips: A classic addition that brings delightful bursts of chocolatey goodness.
Step-by-Step Instructions
- Start by heat-treating your all-purpose flour. Spread it out on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Allow it to cool completely before using.
- In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat until creamy using an electric mixer or whisk.
- Add in the vanilla extract and milk. Mix until well combined, ensuring a smooth consistency.
- Gradually add in the cooled flour while mixing until fully incorporated into the wet mixture.
- Toss in chocolate chips (or any additional mix-ins) and gently fold them into the dough with a spatula until evenly distributed.
- Scoop out small portions of the edible cookie dough onto a plate or container. Enjoy immediately or chill in the refrigerator for later!
Expert Tips
If you’re looking to take your edible cookie dough to the next level, here are some expert tips: Always heat-treat your flour properly to eliminate any potential bacteria before mixing it into your recipe. If you want a richer flavor, consider browning your butter beforehand—it adds depth and nuttiness! You can adjust sweetness by modifying the ratio of brown to granulated sugar based on personal preference. Lastly, dough can be frozen; simply scoop portions into airtight containers for quick indulgences later!
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FAQs
Can I eat edible cookie dough raw?
Yes! The beauty of this edible cookie dough recipe lies in its safety for raw consumption. By using heat-treated flour and omitting eggs from traditional recipes, you’re able to enjoy this treat without health concerns associated with eating raw cookie dough.
How should I store leftover cookie dough?
You can store leftover edible cookie dough in an airtight container in the refrigerator for up to one week. If you’d like longer storage options, consider freezing scoops of dough on a baking sheet before transferring them into zip-lock bags—these can last up to three months!
I don’t have brown sugar; can I substitute it?
If you’re out of brown sugar, you can create a substitute by mixing granulated sugar with molasses at a ratio of 1 cup white sugar to 1 tablespoon molasses. Alternatively, feel free to use all granulated sugar; however, note that this may slightly alter the flavor and moisture content compared to using brown sugar alone.
What mix-ins work well with this recipe?
This edible cookie dough recipe is highly versatile! Popular mix-ins include mini chocolate chips, chopped nuts like walnuts or pecans, rainbow sprinkles for fun color bursts, dried fruits such as cranberries or raisins, or even crushed cookies for added texture! Feel free to experiment based on your favorite flavors!
Edible Cookie Dough
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in a delightful treat that brings back childhood memories with this easy-to-make edible cookie dough recipe. Enjoy the rich, buttery flavor of traditional cookie dough without any baking or food safety worries. This no-bake recipe is not only quick and simple but also customizable, allowing you to add your favorite mix-ins for a personalized touch. Perfect for satisfying sweet cravings anytime!
Ingredients
- 1 cup all-purpose flour (heat-treated)
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for consistency)
- ½ cup chocolate chips (or your choice of mix-ins)
Instructions
- Preheat your oven to 350°F (175°C). Spread all-purpose flour on a baking sheet and heat-treat it by baking for 5-7 minutes; allow to cool completely.
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until creamy using an electric mixer or whisk.
- Add vanilla extract and milk; mix until smooth.
- Gradually incorporate the cooled flour into the wet mixture until fully blended.
- Fold in chocolate chips or any desired mix-ins with a spatula.
- Scoop portions onto a plate or container and enjoy immediately or chill in the refrigerator for later.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg