Description
Indulge in the delightful crunch and fluffy texture of Churros Poppers, the bite-sized twist on the classic churro. Coated in cinnamon sugar, these poppers are perfect for any gathering or as a sweet treat to enjoy anytime. Easy to make and customizable with various dipping sauces, they’re sure to become a favorite among kids and adults alike. Let’s dive into this simple yet delicious recipe!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon baking powder
- Vegetable oil for frying
- 1/2 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
- Remove from heat and stir in flour until fully combined. Add baking powder and mix well.
- Allow the dough to cool slightly before kneading gently until smooth.
- Heat vegetable oil in a large pot or deep skillet to 350°F (175°C).
- Transfer the dough into a piping bag fitted with a star-shaped tip.
- Pipe small portions directly into the hot oil using scissors to cut off each piece. Fry until golden brown on all sides (about 2-3 minutes per side).
- Remove from oil and drain on paper towels, then roll in the cinnamon-sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4 poppers (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg