Description
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful one-bowl meal that marries juicy chicken, sweet corn, and aromatic spices. This easy-to-make dish brings the essence of street food right into your home, offering a nutritious and satisfying option for family dinners or gatherings with friends. Packed with protein, fiber, and complex carbohydrates, this recipe is not only delicious but also wholesome. Enjoy a colorful presentation that will impress your guests and keep everyone coming back for more!
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup fresh or canned corn
- 1 cup white or brown rice (uncooked)
- Juice of 1 lime
- ¼ cup chopped cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- In a skillet over medium heat, add olive oil and sauté the diced chicken breast until golden brown (about 6-8 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in the corn during the last few minutes of cooking; add lime juice before removing from heat.
- Assemble bowls by placing a scoop of rice at the bottom and topping it with the chicken-corn mixture.
- Garnish with chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg