Description
Indulge in a slice of our Delectable Sausage, Pepper, and Onion Quiche, a savory dish that perfectly combines a flaky crust with a rich, creamy filling. This quiche is packed with protein from sausage and vibrant bell peppers and onions, making it an ideal choice for brunch or any meal throughout the day. Not only is it easy to prepare, but its beautiful presentation will impress your guests and family alike.
Ingredients
Scale
- 1 pie crust (9-inch)
- 1 pound ground sausage
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced onions
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground sausage until fully cooked. Break it into small pieces while cooking.
- Add the diced bell peppers and onions to the skillet and sauté until softened (about 5-7 minutes). Remove from heat.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Stir in the cooked sausage mixture and shredded cheese into the egg mixture until evenly distributed.
- Pour the filling into the prepared pie crust and bake for 35-40 minutes or until golden brown on top and set in the center. Allow cooling slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg