Description
Indulge in the festive delight of Peppermint Swirl Cookies. These charming treats feature a buttery dough swirled with vibrant red peppermint flavor, creating a visual and taste sensation perfect for holiday gatherings or cozy evenings at home. Each bite delivers a melt-in-your-mouth experience, making them an unforgettable addition to your dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened (2 sticks)
- 2 large eggs
- 2 tsp peppermint extract
- 1/2 tsp red food coloring (optional)
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in peppermint extract.
- In a separate bowl, whisk together flour and baking powder. Gradually add this dry mixture to the wet ingredients until combined.
- Divide the dough in half; keep one part plain and color the other with red food coloring for a marbled effect.
- Scoop tablespoon-sized portions from both doughs, roll them into balls, and place them two inches apart on prepared baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden. Allow cooling on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg