Description
Delectable Moist Banana Bread with Sour Cream is an indulgent treat that perfectly balances sweetness and tanginess. This easy-to-make recipe transforms overripe bananas into a rich, tender loaf, enhanced by creamy sour cream. Enjoy it warm with coffee on a cozy morning or share it at brunch for a delightful experience. Your friends and family will ask for seconds!
Ingredients
Scale
- 3 ripe bananas (about 1 ½ cups mashed)
- ½ cup sour cream
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some small chunks.
- Add sour cream, granulated sugar, brown sugar, eggs, and vanilla; mix until combined.
- In a separate bowl, whisk together flour and baking soda, then gradually add to the banana mixture until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg