Description
Indulge in the ultimate appetizer with these Jalapeno Popper Stuffed Mushrooms! Juicy mushrooms are filled with a creamy, cheesy mixture of jalapenos and spices, then topped with crunchy breadcrumbs for the perfect bite. These stuffed delights are sure to impress your guests at any gathering, from game nights to holiday parties. Easy to make and bursting with flavor, they’re the perfect fusion of comfort food and gourmet flair.
Ingredients
Scale
- 12 large fresh mushrooms (portobello or cremini)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 jalapenos (finely chopped)
- 1/2 cup breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently with a damp cloth and remove the stems; set them aside.
- In a bowl, mix together cream cheese, cheddar cheese, chopped jalapenos, garlic powder, and finely chopped mushroom stems until well combined.
- Generously fill each mushroom cap with the mixture.
- Sprinkle breadcrumbs on top of each filled mushroom cap and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approx. 45g)
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg