Description

Delectable Halloween Pasta is a festive and visually stunning dish that combines rich flavors and vibrant colors to create the perfect centerpiece for your Halloween gatherings. With a creamy sauce, seasonal vegetables, and al dente pasta, this dish tantalizes taste buds while capturing the essence of autumn celebrations. Easy to prepare, it promises a delightful dining experience that will have everyone coming back for seconds.

Ingredients

Scale

8 oz fettuccine or penne pasta
2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 cup bell peppers, diced
1 cup zucchini, diced
2 cups fresh spinach
½ cup grated Parmesan cheese
1 cup heavy cream
¼ cup fresh basil or parsley, chopped
Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Sauté minced garlic for one minute until fragrant.
3. Add bell peppers and zucchini; cook until tender yet crisp.
4. Pour in heavy cream and simmer for about five minutes. Season with salt and pepper.
5. Toss cooked pasta into the skillet with sauce and vegetables until well combined. Adjust seasoning if necessary.
6. Serve hot, topped with grated Parmesan and fresh herbs.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (250g)
Calories: 550
Sugar: 4g
Sodium: 450mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg