Description
Transport yourself to a charming autumn afternoon with Delectable Forbidden Apples. This simple yet enchanting recipe features crisp apples stuffed with a warm, spiced filling and topped with crunchy oats and nuts. Perfect for cozy gatherings or as a festive dessert, these apples will warm your heart and create unforgettable memories.
Ingredients
Scale
- 4 medium Granny Smith apples
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 3 tbsp unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup chopped walnuts or almonds
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Wash and core the apples, leaving the bottom intact.
- In a bowl, mix brown sugar, cinnamon, nutmeg, and melted butter until well combined.
- Generously fill each apple with the sugar-spice mixture.
- In another bowl, combine oats and nuts; sprinkle over the stuffed apples.
- Bake for 30-35 minutes until tender; serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 210
- Sugar: 24g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg