Description
Craving a comforting meal that’s both easy to prepare and packed with flavor? This Delectable Creamy Crock Pot Ranch Chicken is your go-to recipe! Juicy chicken breasts slow-cooked in a creamy ranch sauce create an irresistible dish, perfect for busy weeknights or cozy family gatherings. Just set it and forget it—come home to the delightful aroma of dinner ready to serve!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, cubed
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the bottom of the crock pot; season lightly with salt and pepper.
- In a bowl, mix ranch dressing mix, garlic powder, and chicken broth until combined; pour over chicken.
- Scatter cream cheese cubes on top of the mixture in the crock pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred chicken with two forks directly in the pot; stir to coat with the sauce and serve hot.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg