Description
Indulge in the nostalgia of childhood with these Delectable Colorful Chocolate Chip Cookies. Each cookie is a delightful fusion of gooey chocolate and vibrant sprinkles, perfect for any occasion. Whether at family gatherings, birthday parties, or simply paired with your afternoon tea, these cookies promise to bring smiles and sweet memories.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips and colorful sprinkles using a spatula.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are lightly golden.
- Allow cookies to cool slightly before transferring them to plates.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg