Deep Fried Tacos Recipe is an easy-fried taco recipe using breaded ground beef, flour tortillas, and a deep fryer. It is a unique Taco Tuesday dish that the whole family will enjoy.
This post includes instructions on how to prepare the meat mixture to fill flour tortillas and coat them in flour; it also has tips on preparing the bread for frying and cooking them in a deep fryer.
Contents
- 1 How to make Deep Fried Tacos Recipe
- 2 Nutrition facts of Deep-Fried Tacos Recipe
- 3 Health Benefits of Deep-Fried Tacos Recipe
- 4 Best 7 Variations for Deep Fried Tacos Recipe
- 5 How do you deep fry taco shells?
- 6 How do you seal tortillas for frying?
- 7 How do you deep fry flour tortillas for tacos?
- 8 How do you fry taco shells?
- 9 What is the difference between flour tortillas and corn tortillas?
- 10 Stuffed fried tacos recipe
- 11 Conclusion
How to make Deep Fried Tacos Recipe
Prepare time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes
Equipment of Deep Fried Tacos Recipe
- A deep fryer or a large pot filled with oil that is high enough to submerge the tortillas
- Flour tortillas (makes a total of 12 tacos)
- A cutting board, large skillet, and heavy-duty spatula.
Ingredients of Deep Fried Tacos Recipe
- 12 Flour Tortillas
- ½ kilo Ground Beef
- 1/3 cup Chili Powder
- 1/3 cup Salt
- 2 1/2 cups Vegetable Oil (or enough to submerge the tacos)
Directions of Deep Fried Tacos Recipe
Step 1: Use a chopping board and heavy-duty spatula to prepare the meat mixture for the tacos.
Step 2: Mix the ground beef and spices in one large skillet. Cook over high heat until browned, then drain off any fat.
Step 3: In a separate large skillet, heat two tablespoons of vegetable oil to medium-high heat, then add the tortillas. Fry them for a few seconds on each side or until they are lightly browned. Drain off any excess oil in the pan.
Step 4: Once the meat is drained off any fat, add one tablespoon of vegetable oil to the same skillet and bring it to high heat once again. Add a tortilla and cover it with as much of the meat mixture as you can fit on top.
Close up the sides with extra meat and make sure that there is no air between the tortillas. Cover the skillet and fry until the bottom turns brown, flip over for about 15 seconds, and then fry for another minute.
Step 5: Turn off the heat and place the tacos on a paper towel to allow them to steam. The meat will disappear into soft tacos once they are cooked.
Step 6: Cut open one of the tortillas and place it on a cutting board with your fingers. Using a spatula, turn it over so that both sides are browned thoroughly. Once you’re done with this, you can enjoy your Deep-Fried Tacos Recipe.
Nutrition facts of Deep-Fried Tacos Recipe
- Calories: 800 kcal
- Saturated Fatty Acid: 10 g
- Sodium: 1000 mg
- Carbohydrates: 86 g
- Fiber: 7 g
- Sugar: 4 g
- Protein: 38 g
Health Benefits of Deep-Fried Tacos Recipe
Deep Fried Tacos Recipe is packed with meat, vitamins, and nutrients that you and your family need. Ground beef is high in protein, low in fat and sodium, and full of fiber and vitamins B6, C, and E, with lots of minerals.
This recipe also helps you reduce cholesterol levels by managing weight. It is also a source of protein and a good source of iron, zinc, and vitamins A and B12, which helps you to maintain your energy level.
Best 7 Variations for Deep Fried Tacos Recipe
1. Deep Fried Tacos Recipe the ground beef with shredded chicken.
2. Deep Fried Tacos Recipe the flour tortillas with flour tortillas grilled in a pan.
3. Add 1 more tablespoon of vegetable oil to the same skillet and fry up about 5 tortillas.
4. Fry up 3-5 soft tacos for your guests, or make extra and put them in small containers covered by a lid to stay fresh longer.
5. If you don’t have ground beef, use ground turkey breast instead.
6. You can make taco soup by putting the tortillas in a pot of boiling water or marinating them in some hot sauce or salsa, so they become soft and tender when you heat them in a pan or microwave.
7. Use corn tortillas instead of tortillas to make this a vegetarian dish. The recipe works just as tasty.
How do you deep fry taco shells?
You can deep fry tacos shells too, but it is much easier to cook with tortillas. You don’t need to worry about the thickness of the tortillas because you have to cut them in half first. If you have a deep fryer at home, you can use it and flour tortillas for this recipe.
How do you seal tortillas for frying?
The key to sealing tortillas for frying is ensuring no air is inside. The best way to do this is to use your fingers and pinch the sides of the tortillas before putting them in the skillet. You can also use a spatula or two forks – ensure that you press the air out of them first.
How do you deep fry flour tortillas for tacos?
You can make these tacos in a skillet, but the best way to deep fry them is to use a deep fryer. This will ensure that the tortillas turn golden and tasty. You will need a small frying rack to keep the tortillas upright, so they don’t bend or touch each other when they are fried.
How do you fry taco shells?
It is possible to fry taco shells as well. Place a small frying rack on a cookie sheet and put the covers on top. Also, you can use a skillet instead of a baking sheet.
What is the difference between flour tortillas and corn tortillas?
Flour tortillas are made from wheat flour, while corn tortillas are made with corn flour. They come in different sizes and shapes, but they should work fine in this recipe.
Stuffed fried tacos recipe
Deep Fried Tacos Recipe is another variation. The deep-fried tacos are stuffed with beef, seasoned with spices, and eaten with fried tortillas. This recipe is an easy meal that can be enjoyed soon after preparation.
Conclusion
That’s all I have to say about this delicious Deep Fried Taco recipe. The trick is to go with whole wheat tortillas and ensure that the meat is not too salty.
Remember this: the tacos are served after the meat has been cooked for a few minutes, then dipped in the hot sauce and placed on a tortilla. You can easily do it without any problems by following these instructions.
