Description
Crispy Pumpkin Streusel Cookies are the perfect autumn treat, capturing the essence of fall in every bite. These cookies feature a golden-brown exterior and a soft, chewy center infused with rich pumpkin flavor and warm spices. Topped with a delightful streusel for added crunch, they are ideal for cozy evenings or festive gatherings. Enjoy them fresh from the oven with a warm cup of cider or as part of your holiday celebrations.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup unsalted butter, softened
- 3/4 cup rolled oats
- 1/4 cup cinnamon sugar mixture (combine 2 tbsp sugar with 1 tsp cinnamon)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add pumpkin puree and eggs one at a time; mix well before stirring in sour cream.
- Gradually add dry ingredients to the wet mixture until just combined.
- In another bowl, combine oats with the cinnamon-sugar mixture for the topping.
- Spoon cookie dough onto prepared sheets and sprinkle streusel on top.
- Bake for 10-12 minutes or until edges are golden brown; allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg