Description
Indulge in the delightful crunch and savory flavors of Crispy Parmesan Roasted Red Potatoes. Perfectly golden-brown on the outside and fluffy on the inside, this easy-to-make side dish elevates any meal. Tossed with aromatic herbs and generously coated with freshly grated parmesan cheese, these potatoes are a guaranteed crowd-pleaser that will leave everyone coming back for seconds.
Ingredients
Scale
- 2 lbs red potatoes, washed and cut into wedges
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp kosher salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- In a bowl, toss the potato wedges with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Sprinkle parmesan cheese over the seasoned potatoes and toss gently.
- Spread the potatoes in a single layer on the prepared baking sheet.
- Roast for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg