Crispy Parmesan Roasted Red Potatoes – Irresistibly Delicious

Intro and Brief Recap

Have you ever wondered how to make a side dish that steals the spotlight? Crispy Parmesan Roasted Red Potatoes are your answer. These golden-brown beauties not only crunch with every bite but also burst with savory flavors, thanks to the perfect blend of parmesan cheese and aromatic herbs. Imagine gathering around the table at a family dinner, where the rich aroma wafts through the air, inviting everyone to indulge in this delightful dish.

Every time I prepare Crispy Parmesan Roasted Red Potatoes, I am reminded of cozy gatherings at my grandmother’s house. She would serve them alongside her famous roast chicken, and the combination was simply unforgettable. The crispy edges and fluffy insides create a mouthwatering contrast that complements any meal beautifully. Whether you’re hosting friends for game night or looking for a comforting family dinner, these potatoes will elevate your culinary experience and leave everyone asking for seconds.

Key Ingredients For Crispy Parmesan Roasted Red Potatoes

Here’s what you’ll need to make this delicious dish:

• Red Potatoes: Choose firm, small to medium-sized red potatoes for their creamy texture and ability to hold shape during roasting.

• Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor and helps achieve that crispy finish.

• Parmesan Cheese: Freshly grated parmesan works best, providing a rich, nutty flavor that melts beautifully on the potatoes.

• Garlic Powder: This adds a strong garlic flavor without the hassle of peeling fresh cloves; it’s perfect for seasoning.

• Dried Oregano: Incorporating dried oregano gives an aromatic touch that pairs wonderfully with the potatoes.

• Salt and Pepper: Use kosher salt and freshly cracked black pepper for seasoning to enhance all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Parmesan Roasted Red Potatoes

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 425°F (220°C). Make sure it reaches this temperature before placing the potatoes inside for optimal crispiness.

Second Step : Prepare Your Baking Sheet

Line a large baking sheet with parchment paper or lightly grease it with nonstick cooking spray. This prevents sticking and makes cleanup easier.

Third Step : Cut and Season Potatoes

Wash and dry the red potatoes thoroughly. Cut them into evenly sized wedges or cubes. In a large bowl, toss them with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.

Fourth Step : Add Parmesan Cheese

Sprinkle freshly grated parmesan cheese over the seasoned potatoes. Toss again gently to ensure every piece is coated in cheesy goodness.

Fifth Step : Arrange on Baking Sheet

Spread the potatoes in a single layer on your prepared baking sheet. Ensure they have enough space between them so they roast rather than steam.

Sixth Step : Roast Until Golden

Place the baking sheet in the preheated oven and roast for about 30-35 minutes or until the potatoes are golden brown and crispy. Flip them halfway through cooking for even browning.

Transfer to plates and serve warm as an irresistible side dish that pairs beautifully with any main course.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Uniform Size Cuts: Cutting your potatoes into uniform sizes ensures even cooking and browning throughout.

• Let Them Rest: Allowing roasted potatoes to rest for a few minutes after baking helps maintain their crispiness before serving.

• Add Fresh Herbs: Consider adding fresh rosemary or thyme along with dried oregano for added flavor complexity.

Enjoy making these Crispy Parmesan Roasted Red Potatoes! They’re sure to be a hit at any mealtime gathering.

Cooking Instructions

To create perfect Crispy Parmesan Roasted Red Potatoes, follow these simple steps.

Begin by preheating your oven to 425°F (220°C). While the oven heats, wash and scrub the red potatoes thoroughly. Cut them into bite-sized pieces, ensuring they are uniform for even cooking. Next, in a large bowl, toss the potato pieces with olive oil, minced garlic, salt, and pepper until they are well coated.

Sprinkle grated Parmesan cheese over the potatoes and mix again to distribute evenly. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. This will help achieve that golden crispy texture. Bake in the preheated oven for about 30-35 minutes or until they are golden brown and crispy, flipping them halfway through to ensure even roasting.

Once done, remove them from the oven and let them cool slightly before serving. Enjoy your delicious Crispy Parmesan Roasted Red Potatoes!

Serving Suggestions

These Crispy Parmesan Roasted Red Potatoes make a delightful addition to any meal. Consider pairing them with:

• Grilled Chicken: The savory flavors of grilled chicken complement the richness of the potatoes perfectly.

• Steamed Vegetables: Bright steamed veggies add color and nutrition to your plate alongside these crispy delights.

• Fresh Salad: A light salad balances the hearty potatoes and adds freshness to your meal.

Nutritional Information

Crispy Parmesan Roasted Red Potatoes are not only delicious but also nutritious. Each serving provides essential vitamins and minerals. The red potatoes contribute potassium and vitamin C, while the olive oil adds healthy fats. Parmesan cheese enhances flavor while offering protein and calcium.

Consider adjusting portion sizes to fit your dietary needs or preferences. This dish is ideal for family dinners or gatherings.

FAQs

How can I make my Crispy Parmesan Roasted Red Potatoes even crispier?

To achieve extra crunchiness when preparing Crispy Parmesan Roasted Red Potatoes, consider soaking the cut potatoes in cold water for at least 30 minutes before roasting. This step removes excess starch and contributes to a better texture once baked. Ensure you dry them thoroughly before tossing with oil and seasonings.

Can I use other types of cheese for this recipe?

While Parmesan cheese adds a unique flavor to Crispy Parmesan Roasted Red Potatoes, you can experiment with other cheeses if desired. Cheddar or Gruyère can provide a different taste profile; however, be cautious as they may melt differently than Parmesan during baking.

What should I serve with Crispy Parmesan Roasted Red Potatoes?

Crispy Parmesan Roasted Red Potatoes pair wonderfully with various main dishes including grilled meats like chicken or steak. You can also serve them alongside roasted vegetables or fresh salads for a balanced meal that combines textures and flavors beautifully.

Can I prepare Crispy Parmesan Roasted Red Potatoes ahead of time?

Yes! You can prepare the potatoes ahead of time by cutting and seasoning them earlier in the day. Store them covered in the refrigerator until you’re ready to roast them. However, for best results regarding texture, it’s advisable to roast just before serving for maximum crispiness.