Description
Mexican-style cucumber salad is a refreshing, zesty dish that combines crunchy cucumbers, tangy lime juice, and vibrant spices to create a perfect accompaniment for any meal. This simple yet flavorful salad is ideal for summer barbecues or as a light side dish. Packed with vitamins and minerals, it’s not only delicious but also a healthy choice. Follow this easy recipe to bring a burst of flavor to your table!
Ingredients
Scale
- 2 medium cucumbers (about 300g)
- 2 tablespoons fresh lime juice
- 1 teaspoon salt
- 1/4 cup red onion, finely chopped (about 40g)
- 1/4 cup fresh cilantro, chopped (about 10g)
- 1/2 teaspoon chili powder
Instructions
- Wash and peel the cucumbers if desired. Cut them in half lengthwise and slice thinly into half-moons.
- Drain excess moisture by placing sliced cucumbers in a colander over a bowl or sink. Sprinkle salt over them and let sit for 15-20 minutes.
- While draining, chop the red onion and cilantro; set aside.
- In a separate bowl, whisk lime juice and chili powder together until combined.
- Pat dry the cucumbers with paper towels after draining. Transfer them to a mixing bowl and add the chopped onion, cilantro, and lime dressing.
- Toss everything together until evenly coated; serve immediately or chill briefly before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 50
- Sugar: 2g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg