Description
Satisfy your craving for a quick, flavorful side dish with these Golden Air Fryer Green Beans. Tossed in olive oil and seasoned to perfection, these vibrant green beans are air-fried until golden brown and crispy. With hints of garlic and pepper, they elevate any meal from weeknight dinners to festive gatherings. Enjoy the delightful crunch and nutritious benefits of this easy-to-make dish that is sure to become a family favorite.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C) for about five minutes.
- Wash and trim the green beans, then pat them dry with a paper towel.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Place the seasoned green beans in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway through for even cooking.
- Check for crispness; add an extra minute if desired.
- Serve immediately as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 125g)
- Calories: 70
- Sugar: 2g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg