Description
Crispy, golden chicken coated with dill pickles and Parmesan, delivering a tangy, crunchy bite. Each piece melds savory, crunchy textures with fresh dill in a quick-and-easy recipe perfect for weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all‑purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup dill pickle relish, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra‑virgin olive oil
Instructions
- Pat chicken dry and dredge in seasoned flour.
- Whisk eggs and dip chicken fully, coating thoroughly.
- Combine panko and Parmesan; press onto chicken.
- Heat olive oil in skillet; fry chicken until golden.
- Bake seared chicken in preheated 375°F oven for 10 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan‑frying & Baking
- Cuisine: American