Description
Delight your guests this Halloween with our Graveyard Taco Dip, a layered, creamy delight that combines savory flavors and a spooky presentation. This easy-to-make dip features rich cream cheese, zesty salsa, and colorful toppings that will transform your snack table into a haunted masterpiece. Perfect for parties, movie nights, or family gatherings, each bite offers a tantalizing burst of flavor sure to impress!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet (1 oz) taco seasoning
- 1 can (15 oz) refried beans
- 1 cup salsa
- 2 cups shredded cheese (cheddar and Mexican blend)
- 1/2 cup black olives, sliced
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning until smooth. Spread evenly in a baking dish.
- Layer refried beans over the cream cheese mixture and smooth it out.
- Pour salsa over the beans layer and spread evenly.
- Sprinkle shredded cheese generously on top of the salsa layer.
- Bake for about 20 minutes or until the cheese is bubbly and golden brown.
- Remove from oven and let cool slightly. Top with sliced black olives and chopped green onions before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of the dip (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg