Description
Indulge in the comforting warmth of Potato Leek Soup Aromatic, a creamy delight that evokes feelings of home and relaxation. This soup combines starchy potatoes and sweet leeks to create a rich, velvety texture, perfect for chilly evenings or gatherings. With every spoonful, you’ll experience a harmonious blend of flavors that not only nourishes your body but also soothes your soul.
Ingredients
Scale
- 4 medium-sized Russet potatoes (peeled and diced)
- 2 large leeks (cleaned and sliced)
- 4 tbsp unsalted butter
- 6 cups low-sodium vegetable stock
- 1 cup heavy cream
- Salt and freshly ground black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced leeks and sauté until soft and translucent, about 5 minutes.
- Add diced potatoes and vegetable stock; bring to a boil. Reduce heat and simmer uncovered for 20 minutes or until potatoes are tender.
- Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender.
- Return the blended soup to low heat, stir in heavy cream, and season with salt and pepper. Warm through for about 5 minutes.
- Serve hot, garnished with fresh herbs like chives or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg