Description
Indulge in the rich flavors of Creamy Chicken Garlic Parmesan Pasta Fresh, a comforting dish that marries tender chicken with a luscious garlic parmesan sauce over perfectly cooked pasta. Ready in under 30 minutes, this easy-to-make recipe is perfect for busy weeknights or special occasions. Customizable with your favorite vegetables, it’s bound to become a family favorite while providing warmth and satisfaction at the dinner table.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb boneless chicken breast, diced
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until golden brown (7-10 minutes).
- Add minced garlic to the skillet and sauté until fragrant (1-2 minutes).
- Pour in heavy cream and let it simmer for 3-5 minutes until slightly thickened.
- Stir in grated parmesan cheese continuously until melted and creamy. Adjust seasoning as needed.
- Toss cooked pasta into the skillet with the creamy sauce, mixing well until coated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 280g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg