Description
A bright, tangy balsamic glaze coats buttery salmon, paired with sweet roasted veggies for a complete, low‑calorie dinner that’s both comforting and elegant.
Ingredients
Scale
- 4 skin‑on salmon fillets (6 oz each)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey (or agave for vegan)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup cherry tomatoes, halved
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Whisk together balsamic vinegar, honey, olive oil, garlic, salt, and pepper.
- Season salmon with salt and pepper, then sear skin‑side down in a hot skillet for 2 minutes.
- Transfer salmon to a parchment‑lined sheet; arrange veggies around it.
- Bake for 12‑15 minutes until salmon flakes easily; drizzle glaze over fish and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean