Description
Cozy up with this Tasty Finest Ever One-Pot Lasagna Soup that brings all the rich flavors of traditional lasagna into a heartwarming and comforting bowl. Perfect for busy weeknights, this easy-to-make soup combines savory ground meat, tender pasta, and creamy cheese, all cooked in one pot for minimal cleanup. Enjoy this delightful dish any day of the week, whether you’re impressing guests or savoring a quiet evening at home!
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 8 oz lasagna noodles (broken into pieces)
- 28 oz crushed tomatoes
- 4 cups chicken or vegetable broth
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
- Optional: Fresh basil for garnish
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions and minced garlic until fragrant (about 3-5 minutes).
- Add ground meat to the pot and cook until browned, breaking it apart with a wooden spoon.
- Stir in any additional vegetables (if using) along with Italian seasoning. Cook for another 3-4 minutes until softened.
- Pour in crushed tomatoes and broth; season with salt and pepper. Bring to a gentle boil.
- Once boiling, add broken lasagna noodles. Reduce heat to low, cover, and simmer for about 10-12 minutes until pasta is al dente.
- Remove from heat; stir in ricotta cheese until well combined. Top with shredded mozzarella before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 7g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg