Description
Warm up with this Broccoli Cheddar Soup with Shells, a creamy and comforting dish that blends fresh broccoli, sharp cheddar cheese, and tender pasta shells. Perfect for chilly nights or impressing guests, this hearty soup is easy to prepare and packed with nutrients. Enjoy each spoonful of its rich flavors while sneaking in some veggies for even the pickiest eaters!
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh broccoli florets
- 1 cup pasta shells (about 4 oz)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- Pour in the broth and bring to a simmer. Add broccoli florets and cook until tender.
- Stir in pasta shells and cook according to package instructions until al dente.
- Reduce heat to low, drain excess liquid if necessary, then stir in cheese and cream until melted.
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg