Description
Ginger Miso Vegetable Soup Juicy is a soul-warming dish bursting with vibrant flavors and nutritious ingredients. This comforting soup combines the zing of fresh ginger with the umami richness of miso, creating a delightful experience in every spoonful. Packed with tender vegetables like carrots, zucchini, and spinach, it’s perfect for chilly evenings or as a nourishing starter for any meal. Enjoy this easy-to-make recipe that warms your heart and boosts your health!
Ingredients
Scale
- 2 inches fresh ginger, peeled and grated
- 3 tbsp miso paste (white or yellow)
- 6 cups low-sodium vegetable broth
- 2 medium carrots, sliced
- 1 medium zucchini, chopped
- 2 cups fresh spinach
- 2 green onions, thinly sliced
- 1 tbsp low-sodium soy sauce
Instructions
- Wash all vegetables thoroughly. Peel and grate the ginger; slice the carrots and chop the zucchini.
- In a large pot over medium heat, add a splash of olive oil. Sauté grated ginger for 1-2 minutes until fragrant.
- Pour in vegetable broth and whisk in miso paste until smooth.
- Add sliced carrots and chopped zucchini; bring to a simmer for about 10 minutes until vegetables are tender.
- Stir in fresh spinach and soy sauce; cook for an additional 2 minutes until spinach wilts.
- Adjust seasoning if needed, then serve hot topped with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg