Description
Transport your taste buds to Southeast Asia with Coconut Curry Chicken Rice Noodles Golden. This dish features tender chicken enveloped in creamy coconut milk, infused with aromatic spices, and served over silky rice noodles. Perfect for busy weeknights or entertaining guests, it’s a quick gourmet meal that balances flavor and nutrition. You’ll love the ease of preparation and the ability to customize ingredients to suit your preferences.
Ingredients
Scale
- 8 oz rice noodles
- 1 lb chicken breast, cut into bite-sized pieces
- 1 can (13.5 oz) coconut milk
- 3 tbsp red or yellow curry paste
- 1 cup bell peppers, sliced
- 1 cup snap peas or carrots, chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp cooking oil (vegetable or coconut)
Instructions
- Cook rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add oil and sauté chicken until golden brown (about 5-7 minutes).
- Stir in vegetables and cook for another 3-4 minutes until softened.
- Add coconut milk and curry paste; stir to combine and let simmer for about 5 minutes.
- Fold in cooked noodles until well coated and heat through for another 2-3 minutes.
- Serve hot, garnished with fresh cilantro and lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg