Description
Embark on a delicious tropical journey with our Coconut Curry Chicken Rice Noodles Golden. This delightful dish marries the creamy sweetness of coconut milk with aromatic curry spices, creating a harmonious blend of flavors that will tantalize your taste buds. Easy to prepare and customizable, it’s perfect for busy weeknights or whenever you crave something comforting yet exotic. Enjoy this culinary adventure that can easily become a family favorite!
Ingredients
Scale
- 8 oz rice noodles
- 1 can (13.5 oz) coconut milk
- 1 lb chicken breast, diced
- 2 tbsp curry powder (adjust to taste)
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 cup snap peas
- 2 tbsp vegetable oil
- Juice of 1 lime
- Fresh cilantro, for garnish
Instructions
- Cook rice noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, add vegetable oil and sauté diced chicken until golden brown. Remove from skillet and set aside.
- In the same skillet, add chopped bell peppers, carrots, and snap peas; sauté for about 3-4 minutes until slightly tender but still crisp.
- Pour in coconut milk and stir in curry powder; bring to a simmer for about 5 minutes.
- Add cooked chicken back into the skillet and stir well to coat everything in the sauce; simmer for another 2-3 minutes until heated through.
- Toss in the cooked rice noodles gently until evenly combined. Remove from heat and drizzle with fresh lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg