Chocolate Butter Pecan Pound Cake Recipe! Chocolate lovers rejoice because this recipe will make your dreams come true.
Chocolate butter pecan pound cake is the perfect dessert for any occasion, whether it be a Sunday afternoon or looking to impress an important client.
Chocolate butter pecan pound cakes are rich and decadent with unique flavor combinations that you won’t find anywhere else.
This recipe relies on baking soda instead of yeast, making it much quicker to whip up in the morning before work or school.
How to prepare Chocolate Butter Pecan Pound Cake Recipe
- 1 and 1/2 cup (3 sticks) butter, room temperature
- 1/4 teaspoon salt
- 2 cups sugar
- 1 tablespoon pure vanilla extract
- 5 large eggs, at room temperature
- 4 ounces unsweetened baking chocolate squares
- melted and cooled until just warm to the touch
- 2 tablespoons instant coffee granules doused in 1/4 cup boiling water
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped pecans, toasted
1. preheat the oven to 325 degrees F (160 degrees C). Grease and flour a 10-inch tube pan.
2. In a medium bowl, cream butter, salt, sugar, and vanilla extract until light and fluffy. Beat in eggs one at a time until well blended. Add melted chocolate; beat well.
3. Combine coffee, flour, and baking powder; stir into chocolate mixture. Stir in chopped pecans. Spoon batter into prepared tube pan.
4. Bake for 1 hour to 1 hour 10 minutes, or until a cake tester inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes, then remove from pan and continue cooling.
This recipe is a crowd-pleaser and will have everyone coming back for more. It is also a great way to show your loved ones how much you care since it is delicious and comforting. Be sure to give this recipe a try soon! You won’t regret it.
You may like: Lemon Drop Chilli Jam Recipe: Health 7 Best Benefits
Nutrition facts of Chocolate Butter Pecan Pound Cake Recipe
|Saturated fat||8 g|
|Unsaturated fat||11 g|
The benefits of Chocolate Butter Pecan Pound Cake Recipe
1. Protein and Essential Amino Acids:
Many of the ingredients in this recipe contain protein, including eggs, flour, and pecans. Protein is essential for building lean muscle mass and providing your body with its functions correctly.
Muscle growth doesn’t just happen in the gym, so be sure to get enough protein in your diet!
2. Healthy Fats:
The ingredients in this recipe also contain healthy fats, including omega-3 fatty acids. These fatty acids are beneficial for maintaining heart health,
reducing inflammation, and preventing chronic diseases. Be sure to include healthy fats in your diet to stay healthy and look your best!
3. Vitamins and Minerals:
This recipe contains several essential vitamins and minerals, including vitamin A, vitamin C, iron, and magnesium.
These nutrients are essential for maintaining overall health and preventing disease. Make sure you’re getting enough of these crucial vitamins and minerals by enjoying this delicious recipe!
The ingredients in this recipe also contain antioxidants, which help to protect cells from damage caused by free radicals.
Free radicals are unstable compounds created as byproducts of cellular energy production, which can cause cell damage if left unchecked. Be sure to include antioxidants in your diet regularly to promote overall wellness!
Who Can Eat This Delicious Recipe?
Anyone looking for a sweet and tasty treat should give this recipe a try! It is also perfect for anyone looking to add lean muscle mass,
promote heart health, and maintain overall wellness. Enjoy this delectable cake whenever you get the chance!
Can I Freeze It?
Yes, you can freeze this tasty cake whenever you like! Just make sure to let it thaw in the refrigerator before serving. You can also use this recipe to make cupcakes and chocolate butter pecan cake.
This mouth-watering cake is an excellent choice any time of the year, so be sure to try it soon! You’ll love how tasty and satisfying it is.
Is it Good for Digestion?
The ingredients in this recipe are all good for digestion, including eggs, flour, and pecans. Eggs are a great source of protein and contain choline, essential for liver function.
Flour is a complex carbohydrate that is slowly digested and provides sustained energy. Pecans are a high-fat food, but they also contain fiber and antioxidants, beneficial for digestion. Enjoy this cake without any guilt!
We hope you enjoyed this chocolate butter pecan pound cake recipe. If you’re looking for more dessert recipes,
we have a wide variety of easy-to-follow and delicious ideas just waiting to be tried. Check out our blog or contact us if you want help planning your next event!