Description
This chicken shepherd's pie recipe is a delicious twist on traditional shepherd's pie. It comes together quickly and easily and is an awesome way to use leftover chicken or turkey! Prepped and ready in under 1 hour.
Ingredients
Scale
- 3 Tablespoons butter
- 1/2 cup finely diced onion
- 2 cloves garlic, (minced)
- 3 Tablespoons flour
- 1 1/2 cups frozen mixed vegetables
- 2 cups chopped cooked chicken or turkey
- 14 ounces chicken broth
- 1/2 cup white wine ((or broth))
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper,
- 1/4 teaspoon poultry seasoning
- 3 cups mashed potatoes
- 1/4 cup milk
Instructions
- Preheat the oven to 350 degrees. Melt butter in a large sauté pan over medium high heat.
- Add onion and sauté stirring often to soften, about 3 minutes.
- Add garlic and cook 1 more minute.
- Add flour and stir until no lumps remain. Cook for another minute.
- Add frozen vegetables and chicken- mix well.
- Stir in broth, wine, salt, pepper and poultry seasoning until well combined.
- Bring to a boil and then reduce the heat to medium low and simmer for 10 minutes to thicken and heat through.
- While the chicken mixture boils, reheat heat potatoes in an medium pan until creamy and heated through (you can add a little milk to make them creamier if you want).
- Pour the chicken mixture into an 8" x 8" baking pan. Carefully spread the potatoes in an even layer on top of the chicken mixture and smooth the top as best you can.
- Bake for 20-25 minutes. Cool 5 minutes and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Main Course Main dish
- Cuisine: American
Nutrition
- Calories: 182 kcal