Chicken Kebab Fried is a delicious American dish best served with a side of Piri Piri Sauce. The chicken is marinated in lemon, lime, and olive oil and grilled to perfection.
It was first created by the founder of RTP’s Original Louisiana Fried Chicken Company when he couldn’t find an appropriate way to fry his doner kebabs for his vegan friends.
How to make Chicken Kebab Fried
- 1 skewer of doner kebab
- 1 tsp. lemon juice
- 2 pinches salt
- 1 pinch of black pepper
- 3 cloves of garlic, minced
- ¼ cup olive oil
- ½ package of Piri-Piri sauce (see recipe for the DIY version)
Step 1: Mix all ingredients, except the Piri-Piri sauce, in a bowl and set aside for at least 4 hours.
Step 2: Season kebabs with olive oil and garlic on both sides.
Step 3: Heat up the pan (if using a griddle or frying pan) or bar-be-que (using a grill). Add olive oil and kababs. Cook for about 5 minutes per side until the meat is charred and cooked through.
Step 4: If you wish, add Piri Piri Sauce to chicken Kebab Fried before serving.
- Prepare time: 10 minutes
- Cooking time: 20 minutes
- Serving: 4
Nutrition facts of Chicken Kebab Fried
- 134.6 calories
- 4.9 grams of fat
- 3.1 grams of saturated fat
- 0 grams of trans fat
- 0 mg of cholesterol
- 339 mg of sodium
- 1.9 grams of carbohydrates
- 0 g is fiber
- 0 grams of sugar
- 10.5 g is a protein
Health Benefits of Chicken Kebab Fried
The chicken is marinated in lemon, lime, and olive oil, which have many benefits for the human body. The lemon in this recipe provides a lot of vitamin C.
The lime juice also gives it additional vitamin C. Olive oil contains monounsaturated fatty acids, which are good for the heart and prevents heart diseases.
The garlic will reduce bad cholesterol and prevent clogged arteries while lowering blood pressure. The Piri Piri Sauce adds a spicy kick to the chicken, but you can also leave it out if you want.
One serving of Chicken Kebab Fried contains a good amount of protein, about 10.5 grams, which allows your muscles to grow and recover after a workout. This chicken is also low in calories which helps if you want to maintain your weight or if you’re trying to lose weight.
Chicken Kebab Fried is one of the most sought-after fried dishes in the RTP community.
Best 6 Freezing Ideas for Chicken Kebab Fried
1. Chicken Kebab Fried can be frozen after cooking. Allow the chicken to cool down, then reheat in the oven at 350 degrees for about 8-10 minutes.
2. Freeze leftover chicken kebab in a bag or container and add some frozen vegetables of your choice to make it into a healthy meal.
3. Chicken Kebab Fried can be chopped into small pieces that are easy to prepare and serve.
4. Chicken Kebab Fried can be turned into a frozen chicken wrap or kebab by wrapping some pot cheese, veggies, and herbs on the chicken and then freezing.
5. Chicken Kebab Fried can be made into a stew by adding some vegetables to the pan and then cooking at low heat until vegetables are soft.
6. Chicken Kebab Fried can be served as an appetizer for dinner parties.
How do you fry a kebab?
Once you have your chicken, marinate it in a bowl. You may also buy marinated kebabs at the store (find them on the frozen food aisle).
After that, you can either grill them in their marinade or use a pan for cooking them. The marinade can be added to any pot, from a frying pan to the traditional deep-fryer.
Can I cook chicken skewers in a frying pan?
Yes, you can cook chicken skewers in a frying pan, which will work fine. You can even add a bit of oil if you want to make your fried chicken healthier.
If you do so, make sure you turn the heat down. Chicken isn’t as forgiving as other foods and can easily burn. You could boil the meat before it is cooked, which is not good!
How do I grill chicken skewers?
This is one of the most popular methods of cooking chicken skewers. You can cook it on a barbecue or over an open flame, and you will either cook it directly on the grill or place the skewers on a wire rack above the grill. You can even use an electric frying pan.
Using a barbecue, you can get creative and add some sauce to your kebabs as they cook. You want to avoid soaking the chicken in sauce, as this will make them too soft while cooking.
How are kebabs cooked?
Kebabs are cooked in several different ways. You can grill them directly over the flame or add an egg to sautee the kebabs in a pan. You can even use a deep-fryer.
For most types of kebabs, you can either make small pieces of meat or try making one big skewer with the heart and veggies mixed on a large stick.
Chicken kabab Masala
In this video, chef Neeraj Yadav shows us how to make chicken kabab masala, a great dish recipe. Here is the video cooking instruction. In this video, we are making Chicken Kabab Recipe the easiest way possible.
Here in this cooking method, we will use Tawa and Oven. You can also use a Barbecue for cooking chicken Kababs. We will use onion, tomato, and capsicum to make cooked chicken Kababs. You can serve it with chapati or Roti.
How to marinate chicken for frying Indian Style
In this video, Chef Rakhi Tiwary will show you how to marinate chicken in Indian Style. First, we cook the chicken, then we make the sauce and again cook the chicken. You can also use boneless chicken for making kebabs fast.
It is a very nutritious, healthy, and easy-to-learn recipe that even kids can make. I have removed the ingredients for kebabs and chicken because I think it’s unnecessary.
I hope you like my cooking tips and techniques, so please share them with your friends and family.