7 Amazing Chicken Fry Indian

Chicken Fry Indian is 100% authentic Indian food. With a twist, this Indian food restaurant is different from others because they serve the chicken with traditional Indian spices.

Chicken Fry Indian is located in Stanton, California, and offers many different types of dishes that are sure to please. This restaurant has everything if you want something more traditional or unique!

They also have several vegetarian options, such as Vegetable Pakora Wrap and Rice Plate with Spinach and Tofu.

7 Amazing Chicken Fry Indian

1. Chicken Tikka Masala

If you love Indian food, Chicken Tikka Masala is one dish that you must try. In this tasty meal, chicken is marinated in yogurt before it is cooked and then served with a special tomato-based sauce.

This chicken dish can be ordered with either a wrap or a bowl and comes with your choice of basmati rice, naan bread, or steamed vegetables.

Ingredients:

  • 1 cup plain yogurt
  • 1/4 cup coconut powder
  • 4 boneless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder

Directions:

Step 1: Place all ingredients in a bowl. Mix well and marinate for at least two hours or overnight in the refrigerator. Thread onto skewers and place on rack. Broil 6 inches from heat for 6 minutes, frequently basting with marinade.

Step 2: Turn and continue broiling until about 5-6 minutes more. Remove from oven, remove skewers, and serve with sautéed onions and chutney.

Chicken Fry Indian
Chicken Fry Indian

2. Vegetable Pakora Wrap

Chicken Fry Indian’s menu is full of amazing vegetarian options! Vegetable Pakora Wrap is one of these dishes that you can’t miss out on.

This dish comprises crispy, fried vegetables like potatoes, onions, and green beans topped with fresh tomato salsa and served in a white wrap or rice wrap.

Ingredients:

  • 2 large potatoes, cubed
  • 1 large onion, sliced into rings
  • 1 tablespoon olive oil for frying
  • 5 oz green beans, cut into thin strips
  • 10oz frozen green beans (parboiled and cooked)
  • 10oz frozen green beans (parboiled and cooked) 4 oz mushrooms, sliced 1 3/4-2 cups canned tomato salsa (or your favorite salsa)

Directions:

Step 1: In a medium mixing bowl, combine all ingredients and mix well—heat 1 tablespoon of oil in a skillet. Pour half of the vegetable mixture and spread it into the skillet. Cover, and heat until vegetables are crisp and done, about 4-5 minutes.

Step 2: Remove from heat and place on a plate. Repeat with the remaining vegetable mixture. Serve with salsa on the side.

3. Tandoori Chicken

Chicken Fry Indian is famous for its unique Tandoori Chicken. This dish is made of tender pieces of chicken marinated in a special yogurt and spices. After it is cooked, this chicken dish is served with basmati rice, onion potato salad, and naan bread.

Ingredients:

  • 1 roaster chicken, cut into 8 pieces
  • 4 tablespoons lemon juice
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoon salt
  • 1 1/4 cup plain yogurt

Directions:

Step 1: Combine lemon juice, paprika, and salt in a bowl. Put chicken pieces on a large sheet of plastic wrap. Pour the marinade over and rub it into the meat.

Step 2: Marinate the chicken for 4-5 hours or overnight in the refrigerator.

Step 3: Heat the oil in a deep pan over medium heat. When very hot, lightly brown the chicken on all sides. Remove and keep warm. Add fresh oil to the pan and fry onions until soft; add potatoes, mushrooms, and green beans; cook until softened. Add garlic paste and cook for 1 minute more.

Step 4: Place chicken pieces in the pan, top with yogurt mixture, then pour potatoes mixture over and turn to coat all sides of Chicken Fry Indian

Chicken Fry Indian
Chicken Fry Indian

4. Chicken Curry

Chicken Curry is a traditional Indian dish that bursts with flavor. This dish features chicken cooked in a spicy tomato-based sauce served over rice and accompanied by a naan bread and steamed vegetables.

The sauce for this dish is very tangy, but if you are not a fan of savory foods, try Chicken Fry Indian’s Butter Chicken instead!

Ingredients:

  • 4 boneless chicken breasts cut into bite-sized pieces
  • 1 cup plain yogurt
  • 3/4 teaspoon salt
  • 2 tablespoons vegetable oil for frying
  • 1 tablespoon fresh chopped ginger

Directions:

Step 1: Combine chicken, yogurt, and salt in a bowl. Mix well and refrigerate for at least one hour.

Step 2: Thread onto skewers and place on rack. Broil 6 inches from heat for 6 minutes, frequently basting with marinade.

Step 3: Turn and continue broiling until about 5-6 minutes more. Place on a plate with rice and vegetables.

5. Tandoori Butter Chicken

Chicken Fry Indian is also known for its Tandoori Butter Chicken. This dish features pieces of chicken in a tangy tomato sauce served over basmati rice, with sautéed onions and chutney on the side. If you enjoy spicy food, this dish is a must-try!

Ingredients:

  • 1 roaster chicken cut into 8 pieces
  • 2 onions, finely chopped
  • 1/2 tablespoon fresh lemon juice
  • 2 tablespoons plain yogurt

Directions:

Step 1: Combine chicken, onions, and lemon juice in a medium bowl. Mix well and marinate in the refrigerator for 4-5 hours or overnight.

Step 2: Thread onto skewers. Heat the oil in a skillet over medium heat. Add chicken pieces, top with marinade, and cook for 3 minutes. Turn and cook for 2 more minutes.

Step 3: Place chicken in a baking dish with potatoes, beans, onions, green onion, and tomato sauce. Bake at 400 degrees for 20-25 minutes. Serve with rice and chutney on the side.

6. Seekh Kebab

Seekh Kebab is a traditional dish that combines chicken and lamb. These skewers are marinated in a yogurt marinade, cooked on the grill, and then served with basmati rice and potatoes.

Ingredients:

  • 1 cup plain yogurt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh cilantro leaves
  • 1/4 teaspoon freshly ground pepper
  • 2 pounds boneless chicken,
  • cubed 2 pounds boneless lamb, cubed 3 teaspoons salt

Directions:

Step 1: Combine chicken, lamb, yogurt, cilantro leaves, salt, and pepper. Mix well and marinate for at least two hours or overnight in the refrigerator.

Step 2: Thread onto skewers and place on rack. Broil 6 inches from heat for 5-6 minutes, frequently basting with marinade.

Step 3: Turn and continue broiling until about 7-8 minutes more. Serve with rice and sautéed onions.

7. Butter Chicken

Butter Chicken is a very popular chicken dish for those who love a little bit of spice in their food. This dish features chicken pieces in a creamy sauce with tomatoes, butter, and spices.

This dish is served over basmati rice and accompanied by an onion naan bread and sautéed onions and chutney on the side.

Ingredients:

  • 2 boneless chicken breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 3/4 teaspoon salt
  • 1 1/4 cups tomato sauce or tomato ketchup

Directions:

Step 1: Combine chicken, yogurt, and salt in a bowl. Mix well and refrigerate for at least one hour.

Step 2: Thread onto skewers and place on rack. Broil 6 inches from heat for 5-6 minutes, frequently basting with the marinade.

Step 3: Turn and continue broiling until about 7-8 minutes more. Serve with rice and sautéed onions.

Conclusion

Indian food is a favorite worldwide, but few people know how to make it properly. Indian cuisine is full of flavor and healthy ingredients, so by following the tips outlined in this article, you will be able to experience all of that rich, authentic taste without ever feeling bloated!