Chicken Fajita Tacos Recipe is a quick and easy recipe for all the fajita lovers out there. These tacos come with a delicious and spicy lime chicken, peppers and onions, crispy corn tortillas, cheese, cilantro, and lettuce.
Chicken Fajita Tacos Recipe is perfect for taco lovers who are looking for a quick meal. The dish is also suitable for vegetarian diets because it does not include any animal protein other than chicken.
Contents
How to make Chicken Fajita Tacos Recipe
Prepare time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yield: 2-4 servings
Equipment:
- large
- Tortilla
- Skillet
Ingredients:
- 1 cup chicken breast sliced into strips
- ¼ cup extra virgin olive oil
- 2 medium onions cut into rings
- 8 small yellow and red sweet peppers with seeds removed
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 2 teaspoons minced garlic Juice of one lime
- ½ to 1 teaspoon cayenne pepper Corn tortillas Lettuce Cheese Sour cream
Instructions:
Step 1: Cut onions, sweet peppers, and garlic finely. Place onion rings in a nonstick skillet with a little extra virgin olive oil over medium-high heat until they start to turn brown and soft.
Stir occasionally to prevent burning them. Add yellow and red peppers, sea salt, black pepper, cayenne pepper, minced garlic, and lime juice. Stir gently to evenly mix the ingredients.
Step 2: Add chicken breast strips and cook until chicken slices are done the way you want them (usually about 5 minutes).
Step 3: Spoon the mixture into your tortillas and serve.
Nutrition facts of Chicken Fajita Tacos Recipe
- Calories 157.1
- Total fat 2.8 g
- Saturated fat 0.4 g
- Cholesterol 10 mg
- Sodium 748.9 mg
- Carbohydrates 31.4 g
- Fiber 1 g
- Sugar 14
Health Benefits of Chicken Fajita Tacos Recipe
The dish is low in saturated fat because it does not contain any animal protein other than chicken. It has no cholesterol.
The essential fats (monounsaturated fats) are helpful in lowering bad cholesterol levels, and the antioxidants present in the recipe help prevent heart disease by decreasing blood pressure and protecting the arteries from injury by preventing clots.
The dish is low in carbohydrates and fiber, which is a good thing because they promote fat accumulation in the liver and slow down the process of digestion.
Easy 8-Serving Ideas for Chicken Fajita Tacos Recipe
1. Use the leftovers for a wrap. Wrap each tortilla with half of the chicken, a little cheese, and some lettuce. Roll up and eat.
2. Use half of the ingredients for Chicken Fajita Tacos Recipe for a taco salad. Pack in a baggy with lettuce, tomatoes, sour cream, cheese, and guacamole (or just leave out the avocado if you don’t like it)
3. Serve with cooked rice or quinoa.
4. Serve chopped chicken thighs with seasonings, onion, and peppers on top of a baked potato.
5. Serve with roasted sweet potatoes or regular potatoes.
6. Add the remaining ingredients plus 1 cup of cooked brown rice to a large bowl. Mix well and serve along with lettuce leaves, cilantro, and scallions on the side for garnish and flavor adding after serving.
7. Add the leftovers to a quesadilla.
8. Serve with a side bowl of guacamole, sour cream, and salsa.
Grilled chicken fajita Tacos?
Grill the onions, peppers, and chicken breasts before adding them to the skillet. The meat will be more flavorful.
Vegetarian fajita Tacos?
Consider using a vegetarian version of the recipe. Cook 2 to 3 tablespoons of vegetable oil, add onions, peppers, and garlic, and stir.
Cook until they are slightly brown and then add the rest of the ingredients plus the tortillas. Try serving with lettuce leaves instead of tortillas to make a taco salad.
Beef fajita taco recipe?
Use ground beef or shredded beef for your recipe. Marinate the meat for 10 to 15 minutes before cooking. If you do not like the taste of lime, use lemon instead.
Cook 1 pound of ground beef with 2 tablespoons of vegetable oil, one large onion, 1 cup of sliced bell peppers (red or orange), and 1 cup of sliced mushrooms. Use the same spices as for the recipe above. Mix well and sauté until browned and cooked through (about 10 to 15 minutes).
Shredded chicken fajitas stove top?
Use this recipe for the chicken but cook it by itself on the stovetop. Add chopped onion, bell peppers, and spices either to the chili pot or to a frying pan. Add corn tortillas, shredded cheese, and sour cream for your fajitas tacos.
Chicken Fajita recipe with taco seasoning?
Use the same spices plus ½ teaspoon of cayenne pepper and ½ teaspoon of garlic pepper. Let the mixture sit for 30 minutes before adding it to the chicken and mixing well.
Chicken Fajita recipe with ground beef?
Use a pound of ground beef and 1 cup of chopped onion. Cook with 1 tablespoon of vegetable oil over medium heat until browned (it will take 8 to 10 minutes). Add 2 to 3 tablespoons of taco seasoning.
Conclusion
There are lots of yummy chicken fajita recipes, and this one is a favorite because it is so easy to make and takes a little time.
There are lots of different variations on the recipe you can use, or you can modify it to suit your tastes. I hope you enjoy it!
FAQ
What makes a taco a fajita?
The leading theory is that it does not have to do with the meat but rather the method by which the meat is cooked. In Texas, fajita refers to both grilled and stir-fried foods of all kinds, including beef, pork, poultry, or seafood.
What can a chicken fajita recipe be used for?
This easy chicken fajita recipe is a perfect starter dish for a family meal or an evening with friends. It can also be served as an appetizer.
What toppings do you put on a fajita?
The possibilities are endless. You can add lettuce, tomatoes, and guacamole or salsa. You can even make a taco salad.
How to make chicken fajitas?
You can cook the chicken and other ingredients in the skillet or you can use a slow cooker to do all the work for you. Either way, top the dish with tortillas and enjoy.
What to add to taco seasoning for fajitas?
Typically, taco seasoning is made up of a combination of paprika, cumin, chili powder, onion powder, oregano, and garlic. You can modify the recipe to your liking by adding salt or other seasonings based on the ingredients you use.
