Chettinad Snacks Recipes is all about exploring the various Chettinad snacks available. It includes kothimbir vadas, up puffs, and masala dosas which can be a great evening snack.
Chettinad Snacks Recipes also talks about how people from different regions cook and eat in their kitchens at home. It tells what is available in the market in Rajahmundry, the nearest city to Masulipatnam, where I live.
Contents
Great 10 Chettinad Snacks Recipes
1. Kothimbir Vadas
One of the most famous dishes from the Chettinad Snacks Recipes is Kothimbir Vadas. It is one of the most popular snack recipes in Andhra Pradesh and Tamil Nadu, and everyone eats vadas at least once a week.
The recipe includes gram flour, rice flour, green chilies, salt, cumin powder, coriander leaves, and other ingredients such as oil and water to make a thick batter.
Ingredients:
- 2 cups gram flour
- 2/3 cup rice flour
- 1/4 teaspoon turmeric powder
- 1/4 cup coriander leaves (chopped)
Method:
Step 1: Mix both the flours in a bowl and add the turmeric powder.
Step 2: Add the chopped coriander leaves, salt, cumin powder, and red chili powder, and mix everything well.
Step 3: Heat oil in a pan on medium flame.
Step 4: Pour a ladle of batter in the hot oil and quickly move it around to make a small round vada. It should be cooked from both sides before removing from the oil.
2. Kothimbir Uppu Vada
The Kothimbir Uppu Uvada tastes the same as the kothimbir vadas, but Chettinad Snacks Recipes is deep-fried instead of pan-fried. In Andhra Pradesh, upper means deep-fried, and vada means a thick savory dumpling. This recipe takes more preparation time than the other snack recipes since it involves deep frying.
Ingredients:
- 2 cups gram flour
- 1/8 teaspoon salt
- 1/4 cup coriander leaves (chopped)
- 1 tablespoon oil
Method:
Step 1: Mix the flours in a bowl and add the salt. Add the chopped coriander leaves and mix everything until it forms a thick paste. Add oil, mix well, and form small balls of dough.
Step 2: Heat oil in a pan on medium flame to deep-fry the balls.
Step 3: Wait until it turns brown, then use a slotted spoon and remove the balls from the pan.
3. Masala Dosa
Masala dosas are popular snacks from Andhra Pradesh, Tamil Nadu, and Karnataka. People also call it Chettinadu Masaladosa or Chettinad Dosa in Tamil Nadu.
They come from the Chettinad region and are famous in the Tamil music industry. Masala Dosa is a thin, crepe-like dosa stuffed with spices and chutneys.
Ingredients:
- 1 cup rice flour
- 1/4 cup water
- 2 tablespoons coriander leaves (chopped)
- Salt to taste (red chili powder, black pepper)
- 2 teaspoons oil for making dosas, more for cooking
Method:
Step 1: Make rice flour batter by mixing water and rice flour. Add salt, coriander leaves, and chili powder.
Step 2: Heat a Tawa on medium flame and pour a ladle of batter to cover the whole surface.
Step 3: Wait until it cooks and flips it over to cook the other side. Remove from the pan when cooked.
4. Pori Urundai
Pori urundais are small, spongy balls used in Tamil cuisine to make delicious snacks such as dosas and idlis. Pori urundais is made by mixing rice flour, black gram flour, and turmeric powder in a bowl. Then, Chettinad Snacks Recipes is molded into small balls and fried in hot oil until golden brown. Then it becomes soft inside.
Ingredients:
- 2 cups rice flour
- 1 tablespoon black gram flour
- 1/4 teaspoon turmeric powder
Method:
Step 1: Mix the flours in a bowl and add the turmeric powder. Add water to make a thick batter.
Step 2: Heat oil in a pan on medium flame.
Step 3: Pour a ladle of batter into the hot oil and quickly move it around to make a small round ball. It should be cooked from all sides before removing from the oil.
5. Adhiruchi Bajji
Adhiruchi bajjis are a delicious snack made in Andhra Pradesh and Tamil Nadu. They are spicy cakes that can be eaten as a snack or with lunch or dinner.
They are made by mixing the ingredients into a thick batter and deep frying them. Chettinad Snacks Recipes involve chilies, green chilies, onion, coriander leaves, and other ingredients that give it a nice spicy taste.
Ingredients:
- 2 cups rice flour
- 1/4 cup cilantro leaves (chopped)
- 2 tablespoons oil for deep frying, plus more for greasing the pan to make the basis
Method:
Step 1: Mix the rice flour and cilantro leaves in a bowl. Add chopped green chilies, onions, ginger, and chili powder. Mix everything well to form a thick batter.
Step 2: Heat oil in a pan on medium flame to fry the basis.
Step 3: Pour a ladle of batter into the oil. Use a spatula to scrape off the batter from the sides of the spoon while swiveling it around in the oil.
Step 4: Fry from both sides until crispy, then remove from the pan.
6. Pepper Bajji
Pepper bajjis are a typical dish of Chettinad cuisine, which can be eaten as a snack or with rice for breakfast or lunch. To make a spicy batter, the recipe uses green chilies, onions, and other spices such as mustard seeds, curry leaves, and cumin. Chettinad Snacks Recipes are then fried in hot oil until crispy.
Ingredients:
- 1 cup rice flour
- 2 tablespoons oil for deep-frying
Method:
Step 1: Mix the rice flour with salt and turmeric powder in a bowl. Add green chilies, onions, ginger, and chili powder. Mix everything well to form a thick batter.
Step 2: Heat oil in a pan on medium flame.
Step 3: Dip a ladle of batter into the hot oil and quickly make small round balls. Remove them when they become crispy and golden brown.
7. Uppu Vada
The Uppu Vada is the most popular snack in Tamil Nadu, one of India’s states known for its spicy food and vibrant culture. Chettinad Snacks Recipes is a popular snack in the state, especially during festivals and religious events.
The recipe involves rice flour, coriander leaves, and black chilies. It is cooked in a pan on medium flame until it gets crispy.
Ingredients:
- 2 cups rice flour
- 1/4 cup coriander leaves (chopped)
- 2 tablespoons oil for cooking
- 2 green chilies (chopped)
- 1 teaspoon black mustard seeds
Method:
Step 1: Combine the rice flour, cilantro leaves, chilies, and salt in a bowl. Mix everything well to form a thick batter. Add water to make a perfect batter and set it aside.
Step 2: Heat oil in a pan on medium flame to deep-fry the batter.
Step 3: Pour a ladle of batter into the oil. Use a spatula to scrape off the batter from the sides of the spoon while swiveling it around in the oil.
Step 4: Fry from both sides until crispy, then remove from the pan.
8. Mangalore Bajji
Mangalore bajjis are an extremely popular snack from Mangalore, India. Chettinad Snacks Recipes are spicy cakes made with rice flour, chickpea flour, and spices. It can be eaten as a snack or with rice for breakfast.
The recipe involves green chilies, onions, green cilantro leaves, and other spices such as coriander seeds and pepper. It is fried in hot oil and becomes crispy.
Ingredients:
- 2 cups rice flour
- 1/4 cup chickpea flour (besan)
- 1 teaspoon turmeric powder
- 2 green chilies (chopped)
- 1 tablespoon black pepper (crushed)
Method:
Step 1: Mix rice flour and besan in a bowl. Add turmeric powder, green chilies, and crushed black pepper. Mix everything well to form a thick batter. Add water to make a perfect batter and set it aside.
Step 2: Heat oil in a pan on medium flame to deep-fry the batter.
Step 3: Pour a ladle of batter into the hot oil and quickly move it around to make a small round ball. It should be cooked from all sides before removing from the oil.
9. Modak
Modaks are steamed dumplings made during festivals and other religious events in the Hindu religion. They are made by filling green peas, jaggery, and other spices into a dough.
Chettinad Snacks Recipes is then steamed until cooked and served with coconut. Modak is extremely popular in the Indian state of Karnataka, which is famous for its spicy dishes and desserts.
Ingredients:
- 20 green peas (½ cup)
- 1/4 cup jaggery (grated)
- 1/2 teaspoon cardamom powder
- 2 tablespoons oil for cooking, plus more for greasing the steamer
Method:
Step 1: Steam green peas in a pan until they are cooked. Be careful not to overcook it because it makes it soft and mushy. You will know when they are cooked when they turn soft and start to bend.
Step 2: Mix the cooked green peas with jaggery, cardamom powder, and salt in a bowl. Add the oil and knead it into the dough to make a smooth batter. Use your hands to form small round balls.
Step 3: Stuff them with the mixture in the center of each ball and press it gently with your fingertips to close it.
Step 4: Place them in a steamer and steam them until they are cooked through and can be squeezed easily.
10. Wonders
Wonder is a popular snack in the state of Andhra Pradesh, which is known for its spicy food. It is made of rice flour, spices such as coriander seeds, pepper, onions, green chilies, and peanuts.
The ingredients are fried in hot oil until they become crispy. Wonders are similar to Bajji; Chettinad Snacks Recipes is that Oondees are not stuffed with spices.
Ingredients:
- 1 cup rice flour
- 2 cups water
- Oil for frying, plus more for greasing the pan
- Coriander seeds (for garnishing)
Method:
Step 1: Mix rice flour and salt in a bowl. Add coriander seeds, pepper powder, green chilies, and peanuts. Mix everything well to form a thick batter. Add water to make a perfect batter and set it aside.
Step 2: Heat oil in a pan on medium flame.
Step 3: Pour a ladle of batter into the hot oil and quickly make small round balls. They should be cooked from all sides before removing them from the pan.
Conclusion
Chettinad Snacks Recipes in this article are easy to follow. You need to follow the instructions and end up with a delicious snack or meal.
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