Description

Cherry Cheesecake Egg Rolls are a delightful fusion of crispy and creamy, perfect for any dessert lover. Encased in a golden, crunchy shell, these egg rolls feature a smooth cheesecake filling bursting with the tartness of fresh cherries. Ideal for gatherings or a cozy night in, they promise to impress your guests while satisfying your sweet tooth. Serve them warm, drizzled with chocolate sauce or alongside whipped cream for an unforgettable treat.

Ingredients

Scale

1 package (12 count) egg roll wrappers
8 oz cream cheese (softened)
1/2 cup granulated sugar
1 tsp pure vanilla extract
1 cup fresh cherries (pitted and chopped)
Vegetable oil for frying (enough to fill the skillet 2 inches deep)

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Instructions

In a mixing bowl, combine cream cheese, sugar, and vanilla extract. Beat until smooth. Gently fold in cherries.
Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of filling in the center. Fold up the bottom corner over the filling, tuck in both sides tightly, and roll away from you to seal.
Heat vegetable oil in a deep skillet to 350°F (175°C).
Carefully fry each egg roll for 3-4 minutes on each side until golden brown and crispy.
Drain on paper towels and serve warm with powdered sugar or whipped cream.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 8g
Sodium: 75mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg