Description
Indulge in the ultimate comfort food with this Cheesy Hashbrown Potato Casserole. Featuring crispy, golden hashbrowns enveloped in a creamy, cheesy blend, this dish is perfect for family gatherings or cozy nights in. With every spoonful, enjoy a delightful mix of textures and flavors that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 30 oz frozen shredded hashbrowns
- 2 cups sharp cheddar cheese, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish with nonstick spray.
- In a mixing bowl, combine frozen hashbrowns, cheddar cheese, cream of chicken soup, sour cream, onion powder, garlic powder, salt, and pepper. Mix until well combined.
- Stir in the melted butter until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes or until bubbly and golden brown on top.
- Allow cooling slightly before serving warm as a delicious side or main dish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 175g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg