Carrot Cake Snack Cake Recipe is a dense and moist cake with a frosting made from cream cheese, butter, sugar, and vanilla. Carrot Cake is one of the most popular flavors in America.
This recipe is the perfect way to celebrate Easter or any spring celebration with family and friends! Cupcakes are also a great addition to having several flavors for your family party.
- 1 How to make Carrot Cake Snack Cake Recipe
- 2 How to prepare time?
- 3 Nutrition facts of Carrot Cake Snack Cake Recipe
- 4 Health Benefits of Carrot Cake Snack Cake Recipe
- 5 Great 6 Variations for Carrot Cake Snack Cake Recipe
- 6 Carrot cake recipe with carrot juice
- 7 Bakery carrot cake recipe
- 8 Healthy Carrot Snack cake
- 9 Conclusion
How to make Carrot Cake Snack Cake Recipe
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1 tsp. salt
- 4 eggs, lightly beaten
- 3/4 cup vegetable oil
- 3 tbsp. Grated carrot (optional)
Step 1: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch round cake pans or two 9-inch round cake pans and set them aside.
Step 2: In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
Step 3: In a medium mixing bowl or separate bowl with an electric mixer, combine the eggs, sugar, and oil. Add the dry ingredients and mix slowly until smooth. Stir in grated carrots if desired. Divide batter evenly between 2 pans.
Step 4: Bake for 40 to 50 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow cooling completely before frosting.
Step 5: Beat the cream cheese, butter, and vanilla in a large mixing bowl with an electric mixer on medium speed until smooth. Add the confectioner’s sugar and mix until well blended. You may need to add more confectioners’ sugar if your frosting is too thin or stiff.
Step 6: Assemble the cake: Once the cakes have cooled, place one cake layer on a serving plate. Spread some of your cream cheese frosting on top. Repeat with the remaining layers and frost the cake outside with the remaining frosting.
Step 7: Garnish with additional grated carrots and walnuts if desired
Step 8: Let set in the refrigerator for 3-4 hours before serving.
How to prepare time?
Preparation time is only 20 minutes
Cooking time is 40-50 minutes
The cake can be refrigerated for 3-4 hours before serving.
Nutrition facts of Carrot Cake Snack Cake Recipe
- Calories: 201.6
- Protein: 2.3
- Carbohydrates: 47.2
- Fiber: 0.6
- Fat: 8.3
Health Benefits of Carrot Cake Snack Cake Recipe
arrot Cake Snack Cake Recipe is a delicious, nutritious way to incorporate vitamin A into your diet. Folic acid and vitamin B6 have been found in Carrot Cake. This recipe is also low in saturated fat and cholesterol free. Carrot Cake is likely to provide you with several vitamins and minerals that are needed in your diet.
arrot Cake Snack Cake Recipe is a good source of iron, potassium, and vitamin A. The mineral contents in this recipe are also high in calcium, magnesium, zinc, and selenium. Carrot contains more beta-carotene than any other vegetable. Carrot cake may be the perfect food for you if you have had gastric bypass surgery or suffer from gallbladder disease.
Great 6 Variations for Carrot Cake Snack Cake Recipe
1. For a Hazelnut Carrot Cake, reduce the flour to 2 cups and add 1 cup of hazelnuts to the batter.
2. For an Almond Carrot Cake, reduce the flour to 2 cups and add 1 cup almonds to the batter.
3. For a Marble Carrot Cake, divide the batter in half and mix 1/2 tsp. of cinnamon with 1/2 of the batter.
4. For a Black Walnut Carrot Cake, reduce the flour to 2 cups and add 1 cup of black walnuts to the batter.
5. For a Super Carrot Cake, reduce the flour to 2 cups and add 1 cup of pecans to the batter.
6. For a Banana Carrot Cake, reduce the flour to 2 cups and add 1 cup of mashed bananas to the batter.
Carrot cake recipe with carrot juice
Carrot Cake Recipe with Carrot juice is an easy and delicious way to add carrot juice to your diet. This cake is moist, dense, and great for any occasion. This recipe uses grated carrots, pineapple, and a mixture of nuts, giving the cake a subtle crunch.
If you don’t have carrots at home, you can use any other fruit or vegetable to replace the grated carrots. Prepare this cake in less than 10 minutes with just a few simple ingredients – eggs, vegetable oil, flour, sugar, baking powder, and carrot juice.
Bakery carrot cake recipe
The bakery Carrot Cake Recipe is fast, convenient, and delicious. This recipe is made with canned pineapple, green food coloring, and canned chickpeas.
The chickpeas are completely optional, so if you don’t have them on hand, you can use any other type of nuts. This cake is moist and has a subtle hint of sweetness.
Healthy Carrot Snack cake
Carrot Cake Snack Cake Recipe is a moist, dense, and delicious cake with a frosting made from cream cheese, butter, sugar, and vanilla. Carrot Cake is one of the most popular flavors in America.
This recipe is the perfect way to celebrate Easter or any spring celebration with family and friends! Cupcakes are also a great addition to several flavors for your family party.
These are the steps you need to follow to prepare the recipe. Carrot Cake Snack Cake Recipe is a delicious way to enjoy an Easter or springtime party with family and friends. Whether you’re hosting an Easter party, a springtime celebration, or just having fun with family and friends, this recipe will be a hit!
I hope you liked my Carrot Cake Snack Cake Recipe! You might also like… Baby shower dessert ideas. Fun party snacks for adults. Easter Cupcake ideas for kids. Thanks for reading the post.