Description
Caprese Skewers bring together sun‑kissed cherry tomatoes, creamy basil mozzarella, and a touch of balsamic glaze, offering a fresh bite‑size appetizer or lunch. Their vibrant colors and bright flavors make them a quick crowd‑pleaser. One minute of preparation delivers a lively Mediterranean snack.
Ingredients
- Cherry tomatoes, 1 cup
- Fresh basil leaves, 12 leaves
- Fresh mozzarella balls, 8 balls
- Extra‑virgin olive oil, 2 tablespoons
- Balsamic glaze, 2 tablespoons
- Sea salt, 1/4 teaspoon
- Freshly ground black pepper, 1/4 teaspoon
- Wooden skewers, 12
Instructions
- Soak skewers in warm water for 10 minutes
- Rinse and pat dry tomatoes, basil, mozzarella
- Slice mozzarella into cubes
- Assemble skewers with alternating ingredients
- Drizzle olive oil over assembled skewers
- Brush balsamic glaze, sprinkle salt and pepper
- Arrange on platter and serve immediately or reheat briefly
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian