Description

Indulge in the delightful experience of baking a Buttery Cinnamon Streusel Coffee Cake that fills your kitchen with irresistible aromas. This cake, featuring a rich buttery flavor and a crunchy cinnamon streusel topping, pairs wonderfully with coffee or tea, making it ideal for breakfast, an afternoon snack, or dessert. Its melt-in-your-mouth texture and easy preparation will have everyone asking for seconds!

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
2 teaspoons ground cinnamon (divided)
1/2 cup unsalted butter (melted)
2 large eggs (beaten)
1 cup whole milk
1/2 cup brown sugar
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a medium bowl, combine 1 cup flour, brown sugar, 1 teaspoon cinnamon, and melted butter for the streusel topping; mix until crumbly and set aside.
In a large bowl, whisk together remaining flour, granulated sugar, baking powder, remaining cinnamon, and salt.
In another bowl, mix melted butter, eggs, and milk until smooth. Combine with dry ingredients; stir gently until just mixed.
Pour half the batter into the prepared pan, sprinkle half of the streusel on top, add the rest of the batter, and finish with the remaining streusel.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg