Description

Start your day with a burst of flavor and crunch! These breakfast tostadas combine crispy corn tortillas with creamy avocado, savory eggs, and zesty salsa, creating a delightful morning meal that’s as satisfying as it is delicious. Perfect for brunch or a quick breakfast, this recipe evokes warm memories while offering modern twists. Enjoy every bite of this delectable dish that guarantees to awaken your taste buds!

Ingredients

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4 corn tortillas
1 ripe avocado
4 large eggs
1 cup salsa (fresh pico de gallo preferred)
1 can (15 oz) black beans, rinsed and drained
½ cup crumbled feta or cotija cheese

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Instructions

Heat about half an inch of oil in a skillet over medium-high heat. Fry the corn tortillas one at a time until golden brown and crispy on both sides. Drain on paper towels.
In another pan, scramble or fry the eggs to your liking; season with salt and pepper.
In a small saucepan, warm the rinsed black beans over low heat for about five minutes.
Assemble each tostada by layering black beans, followed by eggs and sliced avocado.
Top with salsa and crumbled cheese before serving immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 tostada
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 9g
Protein: 12g
Cholesterol: 220mg