Description
Blueberry Cake Donuts are the ultimate morning treat, combining fluffy cake with juicy blueberries and a sweet glaze. These delightful donuts are perfect for breakfast, brunch, or an afternoon snack. With their nostalgic aroma and bursting flavor, they are sure to bring smiles to your table. Easy to make and even easier to enjoy, these treats will elevate your baking game and impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/2 cup milk (preferably whole)
- 1/4 cup unsalted butter (melted)
- 1 cup fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine the egg, milk, melted butter, and vanilla extract until frothy.
- Gradually add the wet mixture to the dry ingredients; mix gently until just combined.
- Fold in fresh blueberries carefully to avoid breaking them.
- Spoon or pipe the batter into the donut pan holes until three-quarters full.
- Bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Allow the donuts to cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 160
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg