Blackened Shrimp Taco Recipe: 6 Best Variations

Blackened Shrimp Taco Recipe is an easy-to-make, flavorful dinner that is low carb, paleo, and whole30 friendly.

These tacos are loaded with crunchy cajun seasoning, spicy blackened shrimp, and fresh veggie toppings for the perfect meal on a busy night. This taco recipe does not require many ingredients, so that it can be made in under 30 minutes!

How to make Blackened Shrimp Taco Recipe

Prepare time: 10 min

Cook time: 10 min

Ready in: 20 min

Served: 5-6

Equipment:

  • Pan
  • Skewers

Ingredients:

  • Shrimp
  • Cajun seasoning
  • Avocado oil or olive oil
  • 1 lb shrimp, peeled and deveined (tail on)
  • 1 tbsp avocado oil or olive oil
  • Cajun seasoning to taste

Directions:

Step 1: Preheat the grill pan on medium-high heat. Rub shrimp with avocado oil or olive oil. Sprinkle with your desired amount of Cajun seasonings and set aside until the shrimp is done cooking. Cook for 2-4 minutes per side, then quickly remove from the grill.

Blackened Shrimp Taco Recipe
Blackened Shrimp Taco Recipe

Step 2: Place your shrimp on a skewer and top with desired toppings (i.e., lettuce, tomato, avocado slices, etc.). Serve immediately.

Nutrition facts of Blackened Shrimp Taco Recipe

  • Calories: 316.7
  • Fat: 12.9 g
  • Carbohydrates: 6.8 g
  • Fiber: 3.2 g
  • Protein: 41.1 g
  • Sugar: 3.4 g
  • Sodium: 522.5 mg

6 Best Variations of Blackened Shrimp Taco Recipe

1. Blackened Shrimp Taco Recipe with Grilled Corn and Tomatoes

This variation is an easy way to prepare your blackened shrimp taco recipe. It is also a healthy dinner if you omit the tortilla (or eat whole30).

2. Blackened Shrimp Taco Recipe with Avocado Salsa

Want to add a little extra kick to your blackened shrimp taco recipe? Try adding some avocado salsa! It’s the perfect topping for your taco dinner or lunch.

3. Blackened Shrimp Taco Recipe with Cilantro Lime Rice

Your blackened shrimp taco recipe goes to another level when you add this easy rice dish. This healthy Mexican rice dish has a flavor and a great base to serve your blackened shrimp taco recipe.

4. Blackened Shrimp Taco Recipe with Avocado Chips

Blackened Shrimp Taco Recipe
Blackened Shrimp Taco Recipe

Avocado chips are a great addition to your blackened shrimp taco recipe! This delicious low-carb alternative is an easy, paleo, and whole30-friendly appetizer or snack.

5. Blackened Shrimp Taco Recipe with Avocado Crema

Looking to add some creamy flavor to your blackened shrimp taco recipe? This avocado crema has a delightful lime and cilantro taste that is perfect with any Mexican dish.

6. Blackened Shrimp Taco Recipe with Crunchy Tortilla Chips

This blackened shrimp taco recipe variation allows you to enjoy your tacos with or without tortillas. You can make your homemade tortilla chips, use some store-bought ones or even try the new “crunchy taco shell” not made of corn.

Health Benefits of Blackened Shrimp Taco Recipe

The blackened Shrimp Taco Recipe is a delicious and easy dinner that is also healthy and nutritious. The combination of shrimp, lettuce, tomato, and avocado makes this meal a filling meal that keeps your body energized.

Shrimp is an excellent source of lean protein that contains B vitamins, omega-3 fatty acids, zinc, and selenium.

Shrimp also contains lecithin, which helps with digestion, phosphatidylcholine for brain function, and pantothenic acid for energy.

Besides that, shrimp is also low in calories and high in omega-3 fatty acids, which research shows can decrease the risk of heart disease, stroke, and depression.

Blackened shrimp tacos with mango salsa

It was served with crunchy tortilla chips. A refreshing mango salsa is a beautiful way to add a kick of flavor to this blackened shrimp taco recipe. Fresh mango salsa is an excellent low-calorie and low-carb alternative (paleo, keto, and whole30 friendly).

Blackened shrimp tacos with cilantro lime sauce

The combination of creamy avocado dressing, spicy shrimp, and fantastic salad toppings make this cilantro lime sauce the perfect topping for your blackened shrimp taco recipe. The dressing is also delicious on chicken, fish, or salsa dip.

Blackened shrimp tacos with Baja sauce

The combination of creamy avocado dressing, spicy shrimp, and fantastic salad toppings makes this Baja sauce the perfect topping for your blackened shrimp taco recipe. The sauce also goes great with meatloaf.

Healthy blackened shrimp tacos

It was served with crunchy corn tortilla chips. Delicious blackened shrimp tacos are an easy-to-make, flavorful dinner that is low-carb, paleo, and whole30 friendly.

These tacos are loaded with crunchy cajun seasoning, spicy blackened shrimp, and fresh veggie toppings for the perfect meal on a busy night.

Conclusion

The blackened Shrimp Taco Recipe is a great meal to share with friends and family. Your loved ones will love the healthy, easy-to-make taco recipe.

Try adding some different toppings to change up this taco recipe and make it more your own! Bon Appetit!

FAQ

How do you blacken shrimp on a griddle?

The secret to blackening shrimp with a grill is an iron skillet. Heat the skillet to about 400 degrees, and drizzle in a teaspoon of olive oil. Place your shrimp in the pan and cook it for about three minutes on each side. Ensure you oversee it, as you do not want to overcook your shrimp.

What are shrimp tacos made of?

Shrimp tacos are made of shrimp, lettuce, tomato, and avocado. There are several garnishes that you can use in these tacos. You can use bacon bits or any other diced meat for additional flavor. Remember not to overdo it, as shrimp can get soggy with too many toppings.

What does Kylie Jenner put in her tacos?

Kylie Jenner’s tacos include lettuce, tomato, sour cream, and guacamole. The main ingredient in these tacos is the shrimp dish.

What is Taco Bell’s secret?

Taco Bell’s secret is America’s best-kept secret. The restaurant serves about 2 billion customers a year, and the average person spends about $10, which makes this chain one of the most successful in history.

What is the difference between tacos and burritos?

Burritos are more giant than tacos and are usually made with flour or corn. They are stuffed with a variety of ingredients. Tacos usually do not exceed 10 inches and can be filled with meat or other ingredients you like.