Description
Indulge in the delightful flavors of the Best Blueberry Yogurt Loaf Cake! This moist, tangy cake combines creamy yogurt and juicy blueberries for a tender crumb that’s perfect for brunch or dessert. Its inviting aroma of vanilla will fill your kitchen, making it an irresistible treat for family gatherings or a cozy afternoon snack. With simple ingredients and straightforward steps, this cake is sure to impress everyone!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup Greek yogurt (plain, full-fat)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup fresh blueberries (tossed in flour)
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat Greek yogurt, sugar, eggs, vanilla extract, and lemon zest until smooth.
- Gradually add the dry mixture to the wet ingredients; stir until just combined. Gently fold in the blueberries.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg