Description
Apple Cider Whoopie Pie Cookies with Caramel Filling are the quintessential fall treat, combining soft, spiced cookies with a rich caramel filling. These delightful desserts evoke cozy moments of autumn and are perfect for sharing during festive gatherings or enjoying with a warm beverage. With every bite, taste the essence of crisp apples and cinnamon, making these whoopie pies an irresistible indulgence this season.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup apple cider
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add apple cider and mix well.
- Gradually incorporate dry ingredients into the wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized amounts onto prepared sheets about two inches apart. Bake for 10-12 minutes until edges are golden. Cool on racks.
- Once cooled, spread or pipe caramel sauce between two cookies to form whoopie pies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (60g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg