Banana Flip Snack Cake Recipe is the perfect high-energy breakfast or afternoon snack. It is a cross between banana bread and gingerbread cake with a healthy dose of cinnamon, nutmeg, and applesauce to keep the ingredients moist and give it a rich flavor.
This snack cake recipe is very simple to make, as quick as 20 minutes! The denser texture makes it much easier to slice into sandwich-sized pieces that you can enjoy on the go without getting crumbs everywhere.
How to make Banana Flip Snack Cake Recipe
- 1 C. Oatmeal
- 1 Egg
- 1/2C. All-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. Salt
- 1 tsp. Cinnamon Powder
Step 1: Mix egg, applesauce, and sugar.
Step 2: In a separate bowl, mix the dry ingredients.
Step 3: Add the wet ingredients to the dry and combine.
Step 4: Pour batter into greased round cake pan.
Step 5: Bake at 350 F for approximately 30 minutes (until a skewer comes out clean).
Step 6: Flip the cake out of the pan.
Step 7: Slice and serve!
How to prepare time?
Preparation Time: 20 minutes Cooking Time: 30 minutes
Servings: 8 slices
Nutrition facts of Banana Flip Snack Cake Recipe
- Calories: 170
- Fat: 5.6g
- Carbohydrates: 26.9g
- Protein: 3.8g
- Sodium: 195mg
- Fiber: 2.0g
- Cholesterol: 0mg
Health Benefits of Banana Flip Snack Cake Recipe
The Banana Flip snack cake recipe is very easy to make and packed with nutrition. It has no cholesterol and has a high amount of Vitamin B6, which aids in the metabolism of proteins, carbohydrates, and fats. This snack cake is low in saturated fat and sodium and high in dietary fiber.
Banana slices are a good source of potassium, vitamin C, calcium, and magnesium. It contains large amounts of vitamin B6 and dietary fiber, essential for good health. In addition to these great qualities, the Banana snack cake recipe is also a rich source of potassium and vitamin C, which helps promote healthy heart function.
Best 6 Serving Ideas for Banana Flip Snack Cake Recipe
1. Get a big banana and cut it up in half. Slice the banana, then sprinkle some cinnamon powder on top. Your Banana Flip Snack Cake Recipe is ready to eat!
2. Spoon some peanut butter (creamy or chunky) and spread it with a spoon before you eat it.
3. Assemble a sandwich! Like any other sandwich, only replace the bread with this snack cake and add some fresh fruit slices or veggies.
4. Spread some Nutella on top of it.
5. Mix some cream cheese frosting with blueberries and spread over the snack cake.
6. Mash some strawberries or raspberries with a fork and spread them on the snack cake!
Can I Freeze It?
Although it is normally eaten fresh, Banana Flip Snack Cake Recipe may be cooked and frozen for up to 2 months. To freeze the Banana Flip Snack Cake recipe, let it cool completely and place it in an airtight freezer container.
Freeze for up to 2 months. When ready to use, let the snack cake thaw at room temperature for 30 minutes before serving.
Nickles Banana Flip Cake
If you want to try something different, it would be the Nickles banana flip cake. This has a bit of a different recipe for it. The flour used is all-purpose, but the sugar seems to be cut down quite. Not having a lot of sugar in this makes it less likely to become dried out and hardened over time when frozen.
Banana Flip snack cakes where to buy
Banana Flip snack cakes can be purchased online, or they can be made at home. If you are looking for food with the taste of banana bread and the texture of gingerbread cake – you will enjoy eating this snack cake recipe.
Dolly Madison Banana Flip snack cakes
Dolly Madison Banana Flip snack cakes are a great way to enjoy your favorite snack cake recipe. These snack cakes are made with real bananas and have a wonderful banana flavor. It is homemade and healthy, and the price is very affordable.
About the Author
Jenny is a blogger who loves to write about foods and recipes, especially those she has tried herself and shares her experience making these dishes with others like you.
Banana Flip Snack Cake Recipe review
Banana Flip Snack Cake – The best snack cake recipe for banana and peanut butter lovers. All-in-one snack is fast and easy to make! This Banana Flip Snack Cake recipe contains no refined sugar and is a good source of dietary fiber. Share with your friends and rate this Recipe.
You will enjoy eating Banana Flip Snack Cake Recipe by making this snack cake recipe home. This Recipe is very easy to make. If you want to try something different, it would be the Nickles banana flip cake. This has a bit of a different recipe for it. The flour used is all-purpose, but the sugar seems to be cut down quite.